Title: Salmon & Corn Pie
Categories: Corn Fish Casserole Pie Salmon
Yield: 6 Servings
| 2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | ts | Grated onion |
| 1 1/2 | c | Cooked or canned whole kernel corn Salt and pepper |
| 1 | lb | Can salmon, flaked (remove bones) Fluffy mashed potatoes |
Melt butter in a saucepan ;add flour and mix well. Add the milk gradually
and cook, stirring constantly until thickened. Add the onion, drained corn
and season with salt and pepper to taste. Add the flaked salmon, reheat
and pour into a buttered baking dish. Cover with fluffy mashed potatoes.
Dot with butter and brown under broiler. From: Home_cooking In A Note To
Me, You From: Nikki Oliver Date: 27 Apr 97 Home Cooking Ä